Carbon dioxide

Heatwaves and CO2 refrigeration

This summer’s heatwave in the UK has created havoc for many supermarkets with multiple stories of refrigeration system failures, lost stock and lost sales. All refrigeration technologies have been affected by this extreme weather, but now, with so many retailers using CO2 systems, Daniel Clark owner and MD at Preston-based CO2 systems manufacturer Isentra, asks whether 130bar transcritical systems have now become a necessity?

Chemical vs natural refrigerants

In both technical and non-technical literature, fluorine-containing (HFC) refrigerants are increasingly referred to as ‘chemical’ or ‘synthetic’ refrigerants in contrast to the so-called ‘natural’ refrigerants. Generally ‘chemical’ is now seen by some as being ‘bad’ and is contrasted with ‘natural’, which implies ‘good’.

Hydrocarbons as refrigerants

A developed society cannot function without refrigeration. At home, in food production and storage (e.g. frozen foods, yogurt, and or coffee), in the production processes of the automotive or chemical-pharmaceutical industry, or for air conditioning – wherever you look, “cooling” is essential. Industrially generated “coldness” is a central pillar of modern life. In Germany, 14 % of the primary energy consumed is used for cooling purposes. Negative influences on the environment can be reduced by using natural refrigerants.

Natural refrigerants: current developments and trends

The decision as to which refrigerant should be used in a refrigerating or air-conditioning system is based on the major criteria of safety, costs and environment protection. But against the background of constantly increasing energy prices, the energy consumption of a system also plays an increasingly important role. Ideally, the chosen refrigerant should have excellent thermodynamic properties, high chemical stability and good physical characteristics. Furthermore, it should have no or only a negligible impact on the environment, while also being inexpensive and available worldwide.

Climate change and its significance for refrigeration technology

Climate change, greenhouse effect and global warming – scarcely any other issue is so omnipresent and so controversially discussed in the 21st century. Those who are convinced in doubting that climate change is man-made refer to various eras in the history of our planet where the earth has heated up or cooled down drastically even without any contribution on our part. In future too, they see climate change as the result of natural causes, including among others a changed ellipsoid orbit of the earth around the sun.

Fun with Hydrocarbons

I was going to call this post “Playing With Fire” but didn’t for obvious reasons. Anyways, in my last post we saw how CO2 (R744) can be used in both a traditional sub-critical as well as in trans-critical cycles which operate almost backwards to each other. Also, when I typed in trans-critical without the hyphen, Spell Wreck asked me if I meant to type ‘transatlantic’ instead. Um no, but it did remind me of a little bit of history to touch on before we move onto R290. I apologize for the digression but I think you will find it interesting.

Kysor/Warren’s different path

Kysor/Warren, a division and brand of global refrigeration equipment maker Heatcraft Worldwide Refrigeration, is optimistic that deployment of natural refrigerant technologies will expand in the U.S., but the company admits there are some obstacles to overcome.